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Responsibilities :
- Run the daily sales of Kiosk Operation
- Responsible for keeping the Kiosk Cafe and Kitchen in a neat and clean condition at all times.
- Ensuring stocks and materials needed are always sufficient.
- Counting stock and ensuring stock is available for Kiosk Operation
- Preparing and cooking for events
Requirements :
- Food Handling Certificate by KKM
- Typhoid Injection
- 1-2 years working experience in Food & Beverage.
- Sijil Pelajaran Malaysia/ Diploma in Hotel Management / Diploma in Culinary Arts
Job Type: Full-time
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
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