Restaurant Crew / Service Crew

Responsibilities:

• Greet customers promptly, politely and professionally.
• To be familiar with menu items and information for food and/or beverages.
• Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items.
• Take orders from customers for food and/or beverages.
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate dining or order details to kitchen personnel.
• Serve food and/or beverages to customers.
• Provide excellent customer service to guests
• Communicate with customers to ensure that they enjoy their meals and ensure customer satisfaction towards food, beverages and services.
• Prepare tables for meals, including setting up items such as linens, silverware and glassware.
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Maintain cleanliness, hygiene and safety of the bar and floor areas at all times.
• Perform all reasonable duties assigned by restaurant managers and management.

Requirements:

• Required language(s): English, Bahasa Malaysia
• Willing to learn, have a great attitude and highly motivated.
• Working experience: non-required as long as you’re passionate about the face-paced –F & B service industry
• Ex-cabin crew / flight attendant / fresh graduate are encouraged to apply.

Job Types: Full-time, Part-time, Internship

Pay: RM7.00 - RM8.00 per hour