Sous Chef
Sous Chef
Job Types: Permanent, Full-time
Location of restaurant: Kuala Lumpur
Responsibilities:
* Develop new menu options based on seasonal changes and customer demand.
* Assist with the preparation and planning of meal designs.
* Ensure that kitchen activities operate in a timely manner.
* Resolve customer problems and concerns personally.
* Monitor and record inventory, and if necessary, order new supplies.
* Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
* Recruit and train new kitchen employees to meet restaurant and kitchen standards.
* Create schedules for kitchen employees and evaluate their performance.
* Adhere to and implement sanitation regulations and safety regulations.
* Manage the kitchen team in the executive chef's absence.
Requirements:
* Bachelor’s degree in culinary science or relevant field.
* A minimum of 2 years’ experience in a similar role.
* Strong knowledge of cooking methods, kitchen equipment, and best practices.
* Good understanding of MS Office and restaurant software programs.
* Teamwork-oriented with outstanding leadership abilities.
* Excellent communication and interpersonal skills.
Benefits:
* Maternity leave
* Opportunities for promotion
* Professional development
* Protected and covered for EPF, SOCSO and EIS
Schedule:
* Afternoon shift
* Day shift
* Evening shift
Supplemental pay types:
* Yearly bonus
Job Type: Full-time
Pay: RM3,000.00 - RM4,500.00 per month
Schedule:
- Day shift
- Evening shift
