BAKER PASTRY / CHEF

Responsibilities:

• Prepare and Bake: Create a variety of pastries, breads, cakes, and other baked goods.
• Menu Development: Collaborate with the management team to develop and innovate new recipes.
• Ingredient Management: Measure and mix ingredients following recipes and food safety standards. Ensure all ingredients are fresh and stored properly.

Qualifications:

• Experience: Proven experience as a baker or pastry chef in a café, bakery, or restaurant setting.
• Education: Formal training in baking, pastry arts, or a related field is preferred.
• Technical Skills: Proficient in baking techniques and working with a variety of doughs, batters, and pastry types.

Job Type: Full-time

Pay: From RM2,500.00 - 3,000.00 per month

Benefits:

• Meal provided

Schedule:

• Afternoon shift
• Evening shift

Supplemental Pay:

• Overtime pay
• Public Holiday Allowances

Application Question(s):

• Are you able to travel to work for morning shift ?
• Do you have working experience as a baker/pastry chef?

Education:

• STM/STPM (Preferred)

Expected Start Date: 01/10/2024

Job Types: Full-time, Contract
Contract length: 3 months

Pay: RM1,800.00 - RM2,000.00 per month

Benefits:

• Meal provided

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus

Expected Start Date: 02/04/2025