Head Baker - Alor Setar, Kedah

1. Baking Preparation

• Lead in the preparation of ingredients, including measuring and mixing, for various baked goods.

2. Baking

• Responsible in baking a variety of products such as bread, cakes, pastries, and cookies, following specific recipes and instructions.

3. Decoration

• Lead in decorating cakes and pastries with icing, cream, and other toppings.

4. Quality Control

• Ensure the quality of baked goods by checking texture, taste, and appearance.

5. Inventory Management

• Responsible in monitoring stock levels of baking ingredients and supplies, ensuring everything is well-organized and properly stored.

6. Sanitation and Cleanliness

• Maintain cleanliness in the kitchen and baking areas, including equipment, utensils, and workstations, according to food safety regulations.

7. Customer Service

• Occasionally assist in packaging baked goods for customers and provide excellent customer service when needed.

8. Learning and Development

• Participate in training sessions and learn new baking techniques and recipes from senior staff.

Job Types: Full-time, Permanent

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Holidays
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Overtime pay

Ability to commute/relocate:

• Alor Setar: Reliably commute or planning to relocate before starting work (Required)

Experience:

• as a baker / pastry: 3 years (Required)