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Operation Manager (F&B)

RM 5,000 - RM 6,000 / month

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  • Develop and maintain F&B outlet business continuity strategies, policies, and guidelines
  • Monitor and establish a financial budget and plans
  • Develop outlet managers and high potential employees through organizational talent capability review
  • Work closely with marketing and product planning team to update menu in POS system
  • Update and monitor delivery platform menu and sales on GrabFood, FoodPanda and Shopee Food
  • Inventory Management in monitoring stock ordering and stock-taking.
  • Polite, professional and friendly in dealing with customers, clients and colleagues
  • Upkeep and enforce SOP through team communications and training.
  • Highlight customer complaints on food quality, customer service and other operations issue for business system improvement.
  • Manage the F&B outlets’ Profit and Loss by meeting monthly sales target

Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM6,000.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Monday to Friday
  • Weekend jobs

Supplemental Pay:

  • Performance bonus
  • Yearly bonus

Experience:

  • F&B Operation: 3 years (Preferred)

Language:

  • Mandarin (Preferred)

Work Location: In person