DEMI CHEF (IMMEDIATE HIRING) - RIVERCITY, JALAN IPOH

RM 2,000 - RM 2,500 / month

Checking job availability...

Original

Simplified

JOB RESPONSIBILITIES:

Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications and standard of restaurant
Prepares food according to the guests ordering
Acts as liaison to front-of-house employees to ensure proper food service temperature
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on restaurant specification and standard
Assists other cooks during the food assembly process
Estimates expected food consumption and organizes preparation
Prepares any necessary preparation (mise en place) before meal service begins
Stays open until the last customer leaves
Cleans up after business hours
Alters dishes based on consumer suggestions or requirements
“Clean as you go” every tasks

JOB REQUIREMENTS:

Culinary certificate or equivalent qualification in Food Service Management or related field, with a focus on Asian cuisine preferred.
Proven experience as a Demi Chef or similar role in a professional kitchen, demonstrating expertise in designated culinary techniques and flavors.
Strong culinary skills and proficiency in specific cuisine.
Knowledge of food safety and sanitation standards, including HACCP and ISO22000, ensuring compliance in kitchen operations.
Effective communication and teamwork abilities, facilitating collaboration with kitchen staff and management.
Ability to work under pressure and meet deadlines, maintaining composure during busy service periods.

JOB LOCATION:

1. Kafe Ruuma, Rivercity Jalan Ipoh

BENEFITS: