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R

Demi Chef

RM 2,000 - RM 2,200 / Per Mon

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Job Responsibilities :

Assists in organizing, directing and overseeing the food production and preparation in the kitchen under the general guidance and supervision of the Sous Chef and the Chef de Partie.

  • Assist in the day to day functions and activities of kitchen facilities, and direct personnel engaged in the preparation and presentation of the menus.
  • Ensure that standards of performance are followed and maintained.
  • Establish high quality levels of food production and ensure that hotel standards and guest satisfaction are met.
  • Routinely check all miss-en-place work required and ensure that all equipment and areas of responsibility are kept up to the expected standard of sanitation, hygiene, cleanliness, and neatness.
  • Ensure timing of cooking is adhered to guest satisfaction.
  • Comply with the following hotel policies on health, safety and hygiene. House rules and regulation and last but not least grooming and appearance standards.
  • Check and identify Section needs for maintenance work.
  • Maintain an effective working atmosphere by means of good communication and cooperation between departments.
  • Perform related duties and special projects as assigned by Management.

Job Type: Full-time

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

  • Health insurance
  • Meal provided

Schedule:

  • Rotational shift

Supplemental Pay:

  • Overtime pay
  • Yearly bonus
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