JOB SUMMARY
As a Group Chef specializing in Mexican and Spanish cuisine, you will be responsible for developing, executing, and promoting high-quality culinary offerings that align with our brand identity. You will lead the creative direction for our menu, ensuring authenticity and excellence in Mexican and Spanish flavors while maintaining innovation and appealing to diverse customer bases. This role combines culinary expertise with a deep understanding of brand strategy to elevate the food experience and reinforce the brand’s vision.
KEY RESPONSIBILITIES:
1. Menu Development & Innovation:
- Design and create authentic Mexican and Spanish dishes, incorporating traditional flavors with modern techniques and trends.
- Develop seasonal and special menu items in line with customer preferences and market demands.
- Ensure consistency and quality across all dishes, from flavor profiles to presentation.
- Conduct research to stay ahead of culinary trends and explore new ingredient options.
2. Brand Representation & Strategy:
- Act as a brand ambassador, ensuring all dishes align with the company's mission, vision, and core values.
- Collaborate with the marketing team to develop campaigns, culinary content, and promotional materials that showcase the brand's culinary strengths.
- Participate in public relations activities, including food tastings, media events, and social media campaigns.
3. Team Leadership & Training:
- Lead and mentor kitchen staff, ensuring high levels of performance and culinary standards.
- Train kitchen personnel on specific preparation techniques, kitchen safety, and food handling according to brand standards.
- Foster a collaborative, creative, and respectful kitchen environment.
4. Food Quality & Consistency:
- Oversee day-to-day food preparation, ensuring the highest standards of quality, taste, and presentation.
- Implement and maintain food safety protocols in accordance with local regulations.
- Regularly monitor and evaluate food costs to ensure profitability without compromising on quality.
5. Culinary Experience & Customer Engagement:
- Ensure that every dish delivered to the customer reflects the brand’s commitment to excellence.
- Engage with customers to gather feedback and refine offerings based on their preferences and suggestions.
- Develop special events or dining experiences around Mexican and Spanish food culture to attract and retain customers.
6. Supplier Relationships & Inventory Management:
- Build strong relationships with suppliers, ensuring access to the best ingredients for authentic Mexican and Spanish dishes.
- Manage inventory, ensuring proper stock levels and reducing waste through efficient kitchen practices
QUALIFICATIONS:
Experience:
- Proven experience as a chef with a focus on Mexican and Spanish cuisine (3 years preferred).
- Experience in a leadership or brand-related role, demonstrating the ability to manage teams and collaborate with cross-functional departments.
Skills:
- Deep knowledge of traditional and modern cooking techniques related to Mexican and Spanish dishes.
- Strong creative skills with a passion for food and innovation.
- Ability to create recipes and menus that reflect both authenticity and contemporary appeal.
- Excellent communication skills to represent the brand internally and externally.
- Proficiency in kitchen management, including inventory, budgeting, and food safety.
Education:
- Culinary Arts degree or equivalent experience.
- Additional certifications in food safety and kitchen management are a plus.
Job Type: Full-time
Pay: RM6,000.00 - RM8,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Afternoon shift
- Evening shift
- Night shift
- Rotational shift
Expected Start Date: 02/10/2025
