Pastry Chef/ Baker

Responsibilities:

• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Monitoring the stock of baking ingredients.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Collaborate with the kitchen team to align with overall culinary objectives.

Requirements:

• Certificate in culinary arts, pastry-making, baking, or relevant field.
• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• Work rotation shifts & public holidays.

Job Types: Full-time, Permanent

Pay: From RM1,500.00 per month

Benefits:

• Free parking

Schedule:

• Rotational shift

Application Question(s):

• When can you start to work if you were hired?
• What's the best way to contact you? Whatsapp?

Experience:

• pastry chef: 1 year (Preferred)