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Restaurant Supervisor

RM 2,800 - RM 3,200 / Per Mon

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1. Customer Service:

- Great, serve and recommend beverages and ice cream to customers.

2. Preparation:

- Prepare ingredients for hot and cold drinks according to recipes.

3. Maintaining Cleanliness:

- Keep the work area clean and follow sanitation guidelines.

4. Cash Handling:

- Process payments accurately.

- Handle cash transactions.

5. Team Collaboration:

- Work collaboratively with the team.

- Communicate effectively.

6. Product Knowledge:

- Stay informed about menu items.

- Ability to explain to customers accurately on menu items.

7. Upselling and Promotion:

- Suggest additional items.

- Participate in promotions.

8. Adherence to Policies:

- Follow company policies.

- Adhere to safety regulations.

9. Inventory:

- Manage inventory and stocks, ensuring enough stocks for usage.

- Friendly and cheerful attitude.

- Initiative and responsibility

- Must have a mindset of establishing a profitable business

- Previous customer service or food service experience is an advantage

- Ability to work in a fast-paced environment

- Must be able to work on weekends and public holidays

- Training will be provided

- Perform all tasks assigned that is related to operations of the outlet and company

- Cantonese Speaking is huge advantage

  • Annual Leave
  • Staff Meal
  • GP Visits
  • Promotion opportunity
  • Over-time pay
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