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- Taking care of the business aspect of the restaurant.
- Training and supervising allotted staff.
- Ensure food safety measures are always adhered to. This includes sanitary regulations set by the State and National governments.
- Scheduling workforce to ensure the restaurant always has enough bandwidth to accommodate customers.
- Taking ownership of budgets to maximize profits without compromising on quality.
- Addressing customer feedback and complaints.
- Inventory management.
- Preparing efficiency reports that will throw light on the age-old questions of “what is good, what is bad, and what can be better” aspects of the business.
Job Type: Permanent
Pay: RM3,000.00 - RM4,000.00 per month
Schedule:
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)
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