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Cafe Manager-Pokok KL

Salary undisclosed

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  • Taking care of the business aspect of the restaurant.
  • Training and supervising allotted staff.
  • Ensure food safety measures are always adhered to. This includes sanitary regulations set by the State and National governments.
  • Scheduling workforce to ensure the restaurant always has enough bandwidth to accommodate customers.
  • Taking ownership of budgets to maximize profits without compromising on quality.
  • Addressing customer feedback and complaints.
  • Inventory management.
  • Preparing efficiency reports that will throw light on the age-old questions of “what is good, what is bad, and what can be better” aspects of the business.

Job Type: Permanent

Pay: RM3,000.00 - RM4,000.00 per month

Schedule:

  • Holidays
  • Monday to Friday
  • Rotational shift
  • Weekend jobs

Ability to commute/relocate:

  • Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)