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SCOPE OF ROLE:
Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.
RESPONSIBILITIES:
- To assist day-to-day preparation of the food.
- To maintain and keep monitoring that the foods are well presented.
- To pick the ingredient according to the recipe.
- To assist in stock control of food and beverage.
- To be detailed on presentation of the food.
- To check and monitor the food counter all the times.
- To follow proper food handling procedures.
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- To undertake other jobs assigned by superior from time to time.
Job Types: Full-time, Permanent
Pay: RM2,999.00 - RM3,799.00 per month
Benefits:
- Health insurance
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Fixed shift
- Night shift
- Rotational shift
Supplemental Pay:
- 13th month salary
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
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