KEY RESPONSIBILITIES:
Assists in preparing ingredients for the dishes to be served
Chops and peels vegetables, fruits, and meats as necessary
Measures and weighs ingredients to ensure accuracy in recipes
Prepares sauces, marinades, and dressings
Cleans and sanitizes work areas and equipment, including knives and cutting boards
Ensures that all ingredients are properly stored to maintain freshness and quality
Assists line cooks and other kitchen staff as needed
Follows food safety regulations and procedures to prevent contamination and foodborne illnesses
Works in a fast-paced environment, often under pressure to meet deadlines
Assist and support inventory, including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order.
Job Types: Full-time, Permanent
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Evening shift
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
