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Jobs or company...
L

Floor Supervisor

RM 2,500 - RM 3,000 / month
Checking job availability...
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We are a NON HALAL all day dining restaurant situated in Likas area now seeking experienced individuals to lead our ever growing team to greater heights.

Now seeking a full team of passionate & self driven individuals to join us on a gastronomic adventure.

Requirements:

  • Possess strong interpersonal and people management skills.
  • Able to drive monthly sales.
  • Able to train and lead a team.
  • Able to operate and maintain standards according to the SOPs.
  • With minimum 2 years in the F&B and Hospitality Industry. ( Minimum of Supervisory level )

Responsibilities:

  • Manage restaurant crew work schedules.
  • Ensure proper standards of hygiene and sanitation are maintained.
  • Conduct daily pre-opening briefing & meetings with crew to inform all of daily on goings.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Monitor of bar inventory par level to ensure daily orderings are being placed
  • Implement ways to improve customer service.
  • Resolve customer complaints in a professional manner.
  • Act as bridge between front of house & back of house to communicate operational issues and find resolution when disputes arise.
  • Contribute ideas to drive sales.
  • Manage all Beverage quality & conduct frequent staff training
  • Be responsible for all beverage stocks.

Benefits:

  • Training on the Job
  • Service Points (Sales performance & Commission)
  • EPF, SOCSO, EIS
  • 1 Meal provided
  • Professional career development

Please send your CV to 016-8340520 / Email: [email protected]

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

  • Free parking
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Weekend jobs

Application Question(s):

  • Do you have bar management experience? If yes please state establishment & years of tenure.
  • Do you have Cafe management experience? If yes please state establishment & years of tenure

Experience:

  • Hospitality: 1 year (Preferred)
  • Restaurant management: 2 years (Preferred)
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