L
Chef
RM 1,700 - RM 2,500 / month
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- Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costs and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Interview, vet, and select kitchen staff.
- Schedule staff and assist in human resources processes as needed.
Job Types: Full-time, Contract
Contract length: 3 months
Pay: RM1,700.00 - RM2,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
- Early shift
- Evening shift
- Monday to Friday
- Night shift
Supplemental Pay:
- Attendance bonus
- Overtime pay
- Performance bonus
- Tips
Education:
- STM/STPM (Preferred)
Experience:
- Chef: 1 year (Preferred)
Work Location: In person
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