Kitchen Supervisor
RM 3,000 - RM 4,000 / Per Mon
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- Ensure kitchen cleanliness & hygiene
- Manage inventory and daily ingredient supply
- Oversee food ordering and stock levels
- Ensure SOP compliance
- Lead and train kitchen team
- Enforce food safety & health standards
- Kitchen experience (minimum 1 years)
- Ability to manage inventory and stock control
- Able to read and understand Mandarin (preferred)
- Knowledge of kitchen equipment and safety procedures
- Willing to work shifts, including weekends and public holidays.
- Annual bonus
- Monthly sales incentive
- Transportation allowance
- Overseas training (Shanghai)
- Annual leave
- Employee meals
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