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Kitchen Supervisor

RM 3,000 - RM 4,000 / Per Mon

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  • Ensure kitchen cleanliness & hygiene
  • Manage inventory and daily ingredient supply
  • Oversee food ordering and stock levels
  • Ensure SOP compliance
  • Lead and train kitchen team
  • Enforce food safety & health standards
  • Kitchen experience (minimum 1 years)
  • Ability to manage inventory and stock control
  • Able to read and understand Mandarin (preferred)
  • Knowledge of kitchen equipment and safety procedures
  • Willing to work shifts, including weekends and public holidays.
  • Annual bonus
  • Monthly sales incentive
  • Transportation allowance
  • Overseas training (Shanghai)
  • Annual leave
  • Employee meals