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Service Crew/Kitchen Crew

RM 2,400 - RM 3,200 / Per Mon

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Service Crew

  • Greet customers
  • Assist customers with ordering and handle orders
  • Deliver food quickly
  • Provide high-quality service to customers and ensure customer satisfaction
  • Maintain restaurant cleanliness, set up and clean tables

    Kitchen Crew

    • Prepare ingredients according to the process
    • Maintain kitchen cleanliness and organization
    • Ensure ingredients are fresh and properly stored
    • Follow hygiene and safety regulations

  • Has a good work attitude
  • Able to read and understand Chinese (preferred)
  • Able to adapt to shift work, including weekends and public holidays
  • Friendly and customer-oriented, good at communication
  • Reliable and punctual, strong team player
  • Annual bonus
  • Monthly sales incentive
  • Transportation allowance
  • Training
  • Annual leave
  • Employee meals