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Service Crew

RM 1,700 - RM 2,000 / Per Mon

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• Handling Point of Sales (POS) System

• Cashier Responsibility

• Cash Management

• Toward Excellence Customer Service

• Merchant and E-wallet

• Safety and Security

• Telephone Technique

• Point of Sales Administration Report

• Selling Skills (Cashier)

• Full knowledge of all products' contents, preparations, and presentation (Bar and

Dimsum)

• Minimum 100% in Knowledge Assessment in Cashier

• 6 months experience as a Service Attendant or Restaurant Crew upon

confirmation

• Minimum 100% in Skills Evaluation in Cashier

• Minimum 60% in Performance Appraisal

Meals

Medical

Overtime