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• Handling Point of Sales (POS) System
• Cashier Responsibility
• Cash Management
• Toward Excellence Customer Service
• Merchant and E-wallet
• Safety and Security
• Telephone Technique
• Point of Sales Administration Report
• Selling Skills (Cashier)
• Full knowledge of all products' contents, preparations, and presentation (Bar and
Dimsum)
• Minimum 100% in Knowledge Assessment in Cashier
• 6 months experience as a Service Attendant or Restaurant Crew upon
confirmation
• Minimum 100% in Skills Evaluation in Cashier
• Minimum 60% in Performance Appraisal
Meals
Medical
Overtime
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