Restaurant Supervisor (Non-Halal Restaurant)
RM 3,200 - RM 4,200 / Per Mon
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- Manage daily operations
- Lead and inspire the team to deliver excellent service.
- Create staff schedules and manage shift rotations effectively.
- Oversee stock inventory and ensure proper ordering and storage of supplies.
- Resolve customer inquiries and ensure satisfaction.
- Maintain high standards of cleanliness, food quality, and service.
- Able to work in Non Halal Restaurant
- Able to read and speak Mandarin.
- 1-2 years of experience in F&B or restaurant management preferred.
- Willing to work shifts, including weekends and public holidays.
- A positive, eager-to-learn attitude.
- Own transport is required.
- Opportunity for overseas training in Shanghai.
- Annual bonus
- Monthly sales incentive
- Transportation allowance
- Overseas training (Shanghai)
- Annual leave
- Employee meals
- EPF/SOCSO
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