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Restaurant Supervisor (Non-Halal Restaurant)

RM 3,200 - RM 4,200 / Per Mon

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  • Manage daily operations
  • Lead and inspire the team to deliver excellent service.
  • Create staff schedules and manage shift rotations effectively.
  • Oversee stock inventory and ensure proper ordering and storage of supplies.
  • Resolve customer inquiries and ensure satisfaction.
  • Maintain high standards of cleanliness, food quality, and service.
  • Able to work in Non Halal Restaurant
  • Able to read and speak Mandarin.
  • 1-2 years of experience in F&B or restaurant management preferred.
  • Willing to work shifts, including weekends and public holidays.
  • A positive, eager-to-learn attitude.
  • Own transport is required.
  • Opportunity for overseas training in Shanghai.
  • Annual bonus
  • Monthly sales incentive
  • Transportation allowance
  • Overseas training (Shanghai)
  • Annual leave
  • Employee meals
  • EPF/SOCSO