Bartender

RM 3,000 - RM 3,000 / month

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As the Bartender, you will be responsible for performing the following tasks to the highest standards:

Maintain a high customer service focus by approaching your job with the customers always in mind.
Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.
Confidently knowing the beverage menu contents and able to explain them in detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Greet guests in a courteous and friendly manner, promote and document orders for drinks.
Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control.

Job Types: Full-time, Fresh graduate

Pay: From RM3,000.00 per month

Benefits: