Restaurant Supervisor - Mandarin Speaker
RM 2,500 - RM 4,000 / Per Mon
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- Staff Management: Manage staff, including training new employees, scheduling shifts, and ensuring team efficiency.
- Customer Service: Handle customer complaints and maintain a high standard of customer satisfaction.
- Operational Compliance: Ensure adherence to health and safety standards and compliance with regulations.
- Inventory and Ordering: Oversee inventory management, assist with food and beverage ordering, and monitor stock levels.
- Quality and Goals: Monitor service quality to meet business goals and maintain high levels of customer satisfaction.
- Customer Service: Handle customer complaints and maintain a high standard of customer satisfaction.
- Minimum Education: SPM or Diploma in any discipline.
- Experience Required: 2-3 years in the F&B industry.
- Language Proficiency: Able to converse fluently in English and Mandarin.
- Shift Work: Candidates must be willing to work weekday nights, weekends, and public holidays.
- Location: Must be able to work in Bangsar South or Hartamas.
- Working Hours: 10.30 AM - 9.30 PM with a 2-hour break in between, 6 days per week.
- Experience Required: 2-3 years in the F&B industry.
- Training Provided: Comprehensive training to support your professional growth.
- Hostel Provided: Accommodation is available for staff.
- Staff Meal: Complimentary meals during shifts.
- EPF, SOCSO, and EIS: Full statutory contributions provided.
- Annual Leave: Enjoy designated paid leave days.
- Medical Leave: Entitled to sick leave for health-related needs.
- Hostel Provided: Accommodation is available for staff.
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