Restaurant Manager
RM 3,000 - RM 3,500 / Per Mon
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- Ensure the operation outlet run smoothly
- Opening dan closing cashier everyday
- Monitor service and presentation
- Hire, train, and manage staff
- Keeping customers happy, getting their feedback on the experience and handling complaints
- Organizing schedules, keeping track of employees’ hours and recording payroll data
- Appraising staff performance and disciplining or retraining employees to correct poor performance
- Minimum of 2 years of experience in a similar role within the hospitality industry.
- Proven experience in managing restaurant operations, including front and back of house.
- Ability to handle complaints and resolve conflicts efficiently.
- Familiarity with POS systems and restaurant management software
- Ability to make decisions quickly and effectively under pressure.
- Willingness to work irregular hours, including evenings, weekends, and holidays.
- Annual leave
- Medical leave
- EPF
- SOCSO
- Staff meal
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