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Restaurant Manager

RM 3,000 - RM 3,500 / Per Mon

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  • Ensure the operation outlet run smoothly
  • Opening dan closing cashier everyday
  • Monitor service and presentation
  • Hire, train, and manage staff
  • Keeping customers happy, getting their feedback on the experience and handling complaints
  • Organizing schedules, keeping track of employees’ hours and recording payroll data
  • Appraising staff performance and disciplining or retraining employees to correct poor performance
  • Minimum of 2 years of experience in a similar role within the hospitality industry.
  • Proven experience in managing restaurant operations, including front and back of house.
  • Ability to handle complaints and resolve conflicts efficiently.
  • Familiarity with POS systems and restaurant management software
  • Ability to make decisions quickly and effectively under pressure.
  • Willingness to work irregular hours, including evenings, weekends, and holidays.
  • Annual leave
  • Medical leave
  • EPF
  • SOCSO
  • Staff meal