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Restaurant/Banquet Manager (Basic up to 6k)

RM 5,000 - RM 6,000 / month

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Company Background

We are representing our client, a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boast impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.

Work Location: Kajang, Selangor

Main Responsibilities:

  • Negotiate contracts and deals with vendors and suppliers to secure services for events.
  • Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
  • Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
  • Address guest requests and inquiries to ensure a high-quality experience.
  • Manage the food and beverage sections efficiently, ensuring quality service throughout the event.

Requirements:

  • Excellent attention to detail in décor, layout, and quality to meet luxury standards.
  • Proficient in Mandarin for effective communication with clients, staff, and vendors.
  • 3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
  • Strong leadership skills to assign roles, manage staff, and coordinate with vendors.

Qualified and interested candidates may apply online or email your resume to [email protected].

Only shortlisted candidate will be notified

Job Type: Full-time

Pay: RM5,000.00 - RM6,000.00 per month