R&D Manager Bakery Industry
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- R&D Manager
Job Description:
- Responsible for project management of new product development and new process development
- Design and formulate new & improved existing products, from project creation to realization in production
- Works with operations to develop new processes/procedures and ensure product development are compatible and beneficial to the manufacturing capabilities
- Establishes and monitors the project pipeline review and prioritization system for R&D department
- Keep abreast to the latest technology in ingredient science and application, health and nutrition, products and regulatory trends in bakery industry
- Conducts and initiates pre-launch production of new products and processes in collaboration of operation team
- Provide technical assistance collaboration for any field study at production whenever required
- Manages departmental budget and expenditures
- Prepare department R&D report to management
- Develop technical ability of R&D personnel through mentoring, coaching, feedback and personnel development plans
- Candidate must posses at least Bachelor's Degree in Food Technology, Food Science/Chemistry/Any Science related discipline
- At least 5 years of working experience in related field
- Strong in analytical and technical reporting skills
- Knowledge in baking science or skills will be an advantage
- Knowledge of manufacturing processes, food regulatory guidelines, and sensory / analytical testing is preferred
- Able to maintain discretion and confidentiality at all times
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