EXECUTIVE SOUS CHEF (BEIJING FOOD)

Oversee kitchen operations, which must be done in accordance with the organization’s standards Update the work schedule to be assigned to each cook. Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation Attach recipe review and culinary check list to culinary package for management reviews Bring creativity to Beijing Food offerings Supervise and coordinate all Beijing food, pastry and dessert preparation and presentatioN Plan production to facilitate daily requirements Develop appropriate seasonal menu offerings Manage food cost controls to contribute to Food and Beverage revenue