STORE EXECUTIVE (BUKIT MINYAK, PENANG)

Responsibilities: - • Manage the receipt, inspection, and storage of all food products and supplies delivered to the central kitchen. • Maintain accurate inventory records, including tracking stock levels, expiration dates, and rotation of perishables. • Conduct regular stock audits to ensure accuracy and compliance with food safety standards. • Coordinate with chefs and kitchen staff to understand inventory needs and ensure timely supply of ingredients. • Implement and enforce proper storage procedures to maintain quality and safety, including temperature control and hygiene standards. • Prepare reports on inventory levels, wastage, and any discrepancies for review by management. • Manage returns of damaged or expired goods and ensure proper documentation is maintained. • Supervise and train warehouse staff on inventory management practices and safety protocols. • Collaborate with suppliers and logistics partners to ensure timely and efficient delivery of supplies. • Assist in planning and forecasting inventory needs based on upcoming events or menu changes.