Demi Chef - Mantanani Island Resort

Responsibilities:- • Developing unique and cuisine-appropriate menus. • Staying current on developing trends in the restaurant industry. • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. • Monitoring inventory and purchasing supplies and food from approved vendors in your section area. • Assist Executive Chef for hiring, training and supervising kitchen staff in your section area. • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery. • Preparing meals and completing prep support as needed. Qualifications:- • Candidate must possess at least a Diploma or Degree in Pastry or equivalent. • At least 2 years of exposure in the related field.