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BAR SUPERVISOR / MIXOLOGY (MALAYSIAN ONLY)

Salary undisclosed

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•To ensure the smooth operations in the bar by being responsible for the proper supervision and function of the bar.

•Create new cocktail menu and special cocktails for events.

•Establish standard operating procedures for the outlets such as taking orders, services provided, mixing of drinks and beverages and ensure quality standards are met through customers feedback.

• Maintain good service and relationship with guests.

•Conduct training session, regular briefings for staff within your department.

•Conduct routine inspection to ensure all equipment and fittings are in good conditions.

•Maintain and update Bars inventory lists and bar recap.

•Monthly stock count.

•Control bar COGS.

•Manage bar stock ordering.