Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory controlSupport the recruitment, training, and supervision of restaurant staff to ensure a high level of serviceCollaborate with the Restaurant Manager to develop and implement policies and proceduresMaintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfactionAssist in planning and executing promotional events, marketing initiatives, and loyalty programsContribute to menu development and pricing strategies to optimize revenueCollaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurementSupport the Restaurant Manager in analyzing sales data and identifying areas for improvement Proven experience in a supervisory role in the restaurant industryAbility to speak, read and write in Chinese and EnglishStrong leadership and organizational skillsExcellent communication and interpersonal skillsCustomer-focused with a passion for delivering outstanding serviceProficiency in using point-of-sale systems and other relevant technologyUnderstanding of health and safety regulations in a restaurant settingAbility to work in a fast-paced environment and handle high-pressure situationsAble to work evenings, weekends, and holidaysCommitment to upholding brand standards and contributing to the success of the restaurant Meal ProvidedMonthly Service PointMedical Claim 
