QA/QC Senior Executive

Salary undisclosed

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Key Responsibilities:-

a) Top Management

Responsible to prepare monthly report and present to top management during monthly meeting.
Accountable for any quality and customer complaint and answerable to top management. Require to analyse possible cause and summarize for all complaints.
Involve in department’s budget and need to ensure there is initiative to cut cost.
To report to top management on the effectiveness and adequacy of current standards performance of the company in the forms of Management Review.

b) Compliance to Standards

To execute improvement plans to meet the company’s objective and policy for food quality, safety and halal.
To ensure food quality, safety and halal standards in the plant is established, implemented, maintained and updated.
To ensure compliance to GMP, VHM and HALAL requirements to meet stringent quality expectation by customers and regulatory bodies.
To manage Non-Conformance Report (NCR) and Supplier Corrective Action Request (SCAR) for non-conformance materials. To follow up with the appropriate corrective action and preventive action.
Responsible for document control.

c) Audit

Lead in all internal, external audits (Halal and VHM), customer’s, supplier’s audit and other regulatory bodies.
In charge to plan and prepare audit report and to liaise with other department to ensure audit is conduct successfully.
Prepare audit summary and propose appropriate correction action for all NCR raised. Ensure corrective and preventive measures from each audit are implement.

d) Factory

Involve in ingredients’ formulation for milk processing based on raw milk’s supplier and company directions.
Ensure the analysis have been validated by sending samples to external laboratories.
To propose/purchase of laboratory items by preparing proposal for management approval.
To assist in factory and daily analysis when needed (due to absent of executive and supervisor level).

Competencies:-