Restaurant Manager (Kulai)

Responsibility:
Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers
Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures
Plan and manage local store marketing activities and to implement national marketing campaign
Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures
Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members
Review and ensure timely, accurate and complete daily / weekly / monthly reporting
To implement effective restaurant administration, stock control, security and safety

This Chick will take you places!

It all started in 1987, in a South African suburb of Johannesburg called Rosettenville. A man named Fernando Duarte invited Robbie Brozin to a humble eatery to try some mouth-watering PERi-PERi chicken and the rest, as they say, is history.

33 years later, Nando’s and flame-grilled PERi-PERi chicken has become an international phenomenon with over 1,000 restaurants in 24 countries including UK, US and Australia. 80 of those restaurants are located right here in Malaysia.

PERi-PERi is our heart and our heat but this all didn’t happen because of PERi-PERi chicken alone. It’s the people that make the chicken. Be part of this hot opportunity, help us grow our family and spread the love for PERi-PERi.

In Malaysia, this established brand aims to deliver an all-rounded dining experience that is uniquely Nando’s. We’re looking for fired-up people with a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken to deliver a great Nando’s experience, grow the business and join our journey as we expand to the rest of Malaysia.