Supervisor & Service Crew

• Oversee day-to-day operations of the restaurant, including opening and closing procedures.
• Ensure excellent customer service by greeting guests, addressing inquiries, and resolving complaints in a timely and professional manner.
• Train, supervise, and motivate staff to provide exceptional service and achieve performance goals.
• Schedule and manage staff shifts, breaks, and vacations to ensure adequate coverage and optimal efficiency.
• Monitor inventory levels and order supplies as needed, ensuring proper stock rotation and minimizing waste.
• Maintain cleanliness and organization throughout the restaurant, including dining areas, kitchen, and storage areas.
• Enforce health and safety regulations to maintain a safe working environment for staff and guests.
• Handle cash transactions and reconcile daily sales reports accurately.
• Assist the Restaurant Manager in developing and implementing policies and procedures to improve efficiency and customer satisfaction.
• Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders.
• Conduct regular staff meetings to communicate updates, address concerns, and foster teamwork.

Job Types: Full-time, Part-time, Permanent, Internship, Fresh graduate
Contract length: 12 months

Pay: RM1,600.00 - RM2,500.00 per month

Expected hours: 48 – 50 per week

Benefits:

• Maternity leave
• Meal allowance
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Overtime pay
• Yearly bonus

Experience:

• Service Crew: 1 year (Preferred)

Location:

• Selayang (Preferred)

Expected Start Date: 10/01/2024