Catering Assistant/Cashier

• Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe. • Set and re-stock service counters, shelving units, refrigeration units and tables/trays • Deliver customer service in line with ‘best practice’. Ensure compliance to relevant policies. • Main duties to set up platting area and food counters ready for each service. • Sorting, clearing food waste, remove from waste bin and placing it in designated waste disposable pickup areas. • Wash dishes, glassware, pots etc. using dishwashers or by manually. • Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition. • Clean according to schedule and as necessity arises, all heavy-duty equipment including ventilation filters, oil filters, ovens, and garbage rooms. • Place clean dishes, utensils or cooking equipment in storage areas • Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered. • Informing BOH staff, through the POS System or verbal communication of customers food orders and request • Identify customer issues / complaints and cascade the info to the superior for further actions. • Perform entering, returning and other transactions through the POS System. • Keep the cashier counter and front counter always having sufficient stocked before, during and after operation