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Kitchen - Manager / Assistant Manager

Salary undisclosed

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-Participate in menu planning and costing.

-Maintain high culinary technical skills.

-Assist in organizing special events and food promotions.

-Possess comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends; recommend adjustments to kitchen operations as needed.

-Ensure kitchen hygiene and cleanliness; maintain personal hygiene standards.

-Supervise and train assigned employees.

-Collaborate with Executive Chef on manpower planning and management needs.

-Assist in preparation and management of the department’s budget.

-Location of outlet: IPC Shopping Centre - Anchored by IKEA Damansara

[Apply now at https://naikgaji.com/jobs/jobs-malaysia-ur-restaurants-sdn-bhd-job-kitchen-manager-assistant-manager]
; Requirements:-

-Demonstrated ability to effectively communicate and interact with customers, employees, and third parties in a manner that enhances the reputation of the hotel, brand, and company.

-Possession of alcohol awareness certification and/or food service permit or valid health/food handler card as mandated by local government agencies.

-Strong problem-solving, reasoning, motivating, organizational, and training abilities.

Qualifications:

-Diploma or Vocational Certificate in Culinary Skills or a related field.

Experience:

-Minimum of 3 years' experience as a chef, including at least 1 year in a supervisory capacity, or an equivalent combination of education and experience.