Epicareer Might not Working Properly
Learn More
B

CHEF-SPECIALISED IN NORTH INDIAN CUISINE KNOWEDGE IN CURRY.

  • Full Time, onsite
  • Budaya Klasik Sdn Bhd (BOMBAY PALACE RESTAURANT)
  • Kuala Lumpur Management (Hospitality & Tourism) Full time, Malaysia
Salary undisclosed

Apply on


Original
Simplified
Description

In charge of overall kitchen food processing.

Company

Bombay Palace Restaurant established in Kuala Lumpur since 1995 in North Indian Fine Dining Cuisine.

Presently we have a workforce of 13 staff comprising of 5 cooks, restaurant manager, banquet manager, cashier, and waiters/waitresses and kitchen helpers.

Our restaurant doing outdoor catering, services, daily dine-in, buffet, take away deliveries and custom made companies annual dinner/wedding parties, house warming receptions and any other services required by our regular clients/customers together with car parking available.

The Most Famous International Chain of North Indian Restaurants.
Famous for Excellent Ambiance, Delicious Food, Friendly & Attentive Service.

We also do special promotions during festival and public holidays together with weekly special menus for occasions, etc.

Our fine dining restaurant is located in The Commercial Hub of the City Centre, golden triangle Kuala Lumpur city, where most of the tourists gathered.

Bombay Palace restaurant have branches worldwide in the United States, United Kingdom, Canada and India. Our Kuala Lumpur branch has been around for the last 26 years achieving many awards like,
1. Best Indian Restaurant in Malaysia by Tourism Malaysia Award -
1998,1999,2000,2003,2004,2005,2006
2. Millennium Gold Award by WAM - 2001,2002
3. Time Out Award - 2009,2010,2011,2012
4. Malaysian Tatler Award - 2004,2005,2011,2012,2013,2014,2015,2016,2017,2018
5. Trip Advisor-Certicate of Excellence 2015, 2018
6. Ctrip Gourment 2018