DEMI CHEF (ME'NATE STEAK HUB MAYANG MALL)

• Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
• Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
• In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
• Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
• Person in charge of maintaining the kitchen budget for food and supplies.
• Help the executive chef make hiring and other personnel decisions.
• Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
• Preparation or handling of food.
• Help the executive chef develop menus for and coordinate special events, such as banquets.
• Complete assigned tasks in an efficient and timely manner· Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
• Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
• In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents.
• Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
• Person in charge of maintaining the kitchen budget for food and supplies.
• Help the executive chef make hiring and other personnel decisions.
• Responsible for scheduling staff, training new hires in kitchen procedures and etiquette and training cooks in various areas of food preparation and presentation.
• Preparation or handling of food.
• Help the executive chef develop menus for and coordinate special events, such as banquets.
• · Complete assigned tasks in an efficient and timely manner

Job Types: Full-time, Permanent

Pay: RM2,600.00 - RM3,100.00 per month

Schedule:

• Day shift

Ability to commute/relocate:

• Melaka: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 1 year (Preferred)