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- To work as directed on station of assignment under appropriate Sous Chef
- Set up station properly and on time for each service period,
- Make sure all food is prepared by recipes designated by Sous Chef
- Make sure quality and quantity meets our standard.
- Notify Sous Chef or Executive Chef of any problems or complaints as when they arise.
- Be able to work in another area when needed and take part in cross training when directed.
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor
- All food items for storage must be covered , dated and labelled
- Proper food rotation p first in – first out
- Do not leave your section without doing the final check.
- Prepare and cook food according to recipes, quality and presentation standards and food prep checklist.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools / equipment / appliances to prepare baked food.
- Follow and ensure compliance with HALAL food safety handling policies and procedures including personal hygiene procedures.
- Check ensure correct temperatures of kitchen appliances and food and report issues to management.
- Wash and disinfect kitchen area; set-up and break –down work station; and follow ensure compliance with sanitation and cleaning procedures.
Job Type: Full-time
Pay: RM1,600.00 - RM1,800.00 per month
Benefits:
- Free parking
- Meal provided
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Application Question(s):
- Salary Expectation?
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Kitchen: 2 years (Preferred)
Expected Start Date: 11/01/2024
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