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ASSISTANT BANQUET MANAGER

  • Full Time, onsite
  • Seri Pacific Hotel Kuala Lumpur
  • Kuala Lumpur Management (Hospitality & Tourism) Contract/Temp, Malaysia
Salary undisclosed

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Description

Supervise the banquet operations in absence of Banquet Manager.

Assist Banquet Manager in setting departmental strategies and goals to achieve operational targets.

Issue cash drawers to cashiers on daily basis.

Perform accurate reconciliation of daily cash controls.

Record working hours of each staff and process weekly payroll.

Ensure all food and beverages are set up and served as per company standards.

Provide training to cashiers and servers on their assigned duties.

Coordinate and manage all activities pertaining to food service operations.

Maintain inventory of food materials, equipment, linens and paper supplies to avoid any shortages.

Supervise culinary operation team to provide variety of food items to attract customers.

Company

Seri Pacific Hotel Kuala Lumpur, an Exclusive Business Hotel comprises 561 rooms consists of Superior, Deluxe, Club, Suites and elegantly decorated presidential suites of impeccable standards.

Also synonymous with the brand, the extensive range of comprehensive business facilities available targeting corporate guests from various business sectors. Renowned for the convenient and strategic locations within prominent business district and connected to Kuala Lumpur iconic landmark, the World Trade Centre Kuala Lumpur and Sunway Putra Shopping Mall.

The hotel is easily accessible via the LRT (Light Rail Transit) station and the Putra Commuter Station. It is 15 minutes away from KL Sentral, the transit hub for major public transport in the city. It is 60 minutes to Kuala Lumpur International Airport and 45 minutes to Sultan Abdul Aziz Shah Airport, Subang.