Apply on
Original
Simplified
- Accurately measure and prepare ingredients as directed by the Chef de Partie.
- Wash, peel, and chop fruits and vegetables, and season meats as required for meal preparation.
- Prepare basic salads, sauces, and other accompaniments for meals.
- Receive deliveries, verify that ordered items are received in full and are of good quality.
- Monitor and maintain stock levels, notifying the supervisor when supplies run low.
- Dispose of expired and spoiled food items from stock rooms, refrigerators, and freezers.
- Clean and organize workstations, ensuring all areas are properly sanitized and ready for use.
- Assist in plating and presenting meals, following the Chef de Partie’s instructions to ensure all dishes meet quality standards.
Similar Jobs
