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- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
Job Types: Full-time, Contract
Pay: RM1,700.00 - RM1,900.00 per month
Benefits:
- Free parking
Schedule:
- Rotational shift
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Kitchen: 1 year (Preferred)
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