JAWATAN KOSONG DEMI PASTRY CHEF
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Pastry Production: Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. This includes cakes, tarts, cookies, pastries, and other items.
Recipe Execution: Follow recipes and instructions precisely to ensure consistency and quality. Adjust recipes as needed based on seasonal ingredients or special requests.
Presentation: Plate and decorate pastries and desserts to ensure a visually appealing presentation. Ensure that all products meet the aesthetic standards of the establishment.
Hygiene and Cleanliness: Maintain a clean and organized work area, including proper storage of ingredients and equipment. Adhere to all health and safety regulations, including proper sanitation procedures.
Team Collaboration: Work closely with other pastry staff and kitchen team members to ensure smooth operations and efficient workflow. Assist with training junior pastry staff as needed.
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