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JAWATAN KOSONG DEMI PASTRY CHEF

Salary undisclosed

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Description

Pastry Production: Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. This includes cakes, tarts, cookies, pastries, and other items.

Recipe Execution: Follow recipes and instructions precisely to ensure consistency and quality. Adjust recipes as needed based on seasonal ingredients or special requests.

Presentation: Plate and decorate pastries and desserts to ensure a visually appealing presentation. Ensure that all products meet the aesthetic standards of the establishment.

Hygiene and Cleanliness: Maintain a clean and organized work area, including proper storage of ingredients and equipment. Adhere to all health and safety regulations, including proper sanitation procedures.

Team Collaboration: Work closely with other pastry staff and kitchen team members to ensure smooth operations and efficient workflow. Assist with training junior pastry staff as needed.

Company

F&B