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JAWATAN KOSONG WAITER
Salary undisclosed
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Description
Customer Service: Greet guests warmly, present menus, and provide information about menu items and specials. Take accurate food and beverage orders and relay them to the kitchen or bar.
Order Management: Ensure timely and accurate delivery of food and beverages to guests. Check back with guests to ensure satisfaction and address any issues or special requests promptly.
Table Maintenance: Set up and clear tables, including arranging silverware, glassware, and napkins. Maintain cleanliness and organization of the dining area throughout service.
Upselling: Promote and upsell menu items, including specials and high-margin items, to enhance the guest experience and increase sales.
CompanyF&B
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