JAWATAN KOSONG KITCHEN HELPER

Food Preparation: Assist with basic food preparation tasks such as washing, peeling, chopping vegetables, and preparing ingredients according to the chef’s instructions.

Dishwashing: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure that all items are properly dried and stored.

Kitchen Cleanliness: Maintain cleanliness and organization of the kitchen area, including countertops, floors, and equipment. Follow sanitation and hygiene standards to ensure a safe working environment.

Stock Management: Help with receiving and organizing deliveries, including unpacking, storing items, and monitoring inventory levels. Assist in rotating stock to minimize waste.

F&B