O
FOOD & BEVERAGE ASSISTANT
Salary undisclosed
Apply on
Original
Simplified
- Attend to guests and staff requests in a prompt and courteous manner.
- Complete assigned side work prior to opening and closing of the outlet each day.
- Promote teamwork whilst working and assist others whenever possible to the advantage of the guest.
- Maintain standard during set up and ensure settings are uniformed.
- Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods.
- Maintain a knowledge of various bar prices.
- Carry trays of food & beverage promoting safety and breakage avoidance.
- Provide responsible alcoholic beverage service.
- Clear tables quietly and efficiently.
- Rest tables quickly and accurately.
- Relay all guest comments to F&B Supervisor and Manager.
- Promote professionalism through appearance and manner.
- Maintain complete familiarity of safety and fire emergency procedures.
- Maintain staff uniform in clean and tidy form.
- Maintaining grooming of hair and shoes to hotel standards.
- Perform all related duties as requested by the Captains, F&B Supervisor and Manager.
- It is the responsibility of each F&B Assistant to carry out all the tasks outlined in the standards and procedures.
- All service personnel are required to assist in other outlets when necessary.
- Be aware of your roster and give adequate notice whenever serious circumstances prevent you adhering to your roster.
- Be punctual (15 minutes), efficient and above all courteous. Assume at all times a pleasing and helpful attitude towards each guest. Watch for the arrival of guest, making a point to greet them pleasantly even if they cannot be accommodated immediately.
Similar Jobs