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FOOD & BEVERAGE ASSISTANT

Salary undisclosed

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  • Attend to guests and staff requests in a prompt and courteous manner.
  • Complete assigned side work prior to opening and closing of the outlet each day.
  • Promote teamwork whilst working and assist others whenever possible to the advantage of the guest.
  • Maintain standard during set up and ensure settings are uniformed.
  • Serve all food & beverage with a basic knowledge of ingredient and preparation times and methods.
  • Maintain a knowledge of various bar prices.
  • Carry trays of food & beverage promoting safety and breakage avoidance.
  • Provide responsible alcoholic beverage service.
  • Clear tables quietly and efficiently.
  • Rest tables quickly and accurately.
  • Relay all guest comments to F&B Supervisor and Manager.
  • Promote professionalism through appearance and manner.
  • Maintain complete familiarity of safety and fire emergency procedures.
  • Maintain staff uniform in clean and tidy form.
  • Maintaining grooming of hair and shoes to hotel standards.
  • Perform all related duties as requested by the Captains, F&B Supervisor and Manager.
  • It is the responsibility of each F&B Assistant to carry out all the tasks outlined in the standards and procedures.
  • All service personnel are required to assist in other outlets when necessary.
  • Be aware of your roster and give adequate notice whenever serious circumstances prevent you adhering to your roster.
  • Be punctual (15 minutes), efficient and above all courteous. Assume at all times a pleasing and helpful attitude towards each guest. Watch for the arrival of guest, making a point to greet them pleasantly even if they cannot be accommodated immediately.