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Chef (South Indian Food)
RM 3,500 - RM 3,500 / Per Mon
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- Prepare and cook a variety of South Indian dishes, including dosa, idly, sambar, curries, and more.
- Manage kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety regulations.
- Maintain kitchen inventory and ensure all ingredients are fresh and sourced to high standards.
- Engage in continuous improvement initiatives, providing input on processes and menu enhancements.
Job Type: Full-time
Pay: From RM3,500.00 per month
Benefits:
- Meal provided
Supplemental Pay:
- Overtime pay
Education:
- Bachelor's (Preferred)
Experience:
- Chef cuisine: 5 years (Preferred)
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