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Chef (South Indian Food)

RM 3,500 - RM 3,500 / Per Mon

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  • Prepare and cook a variety of South Indian dishes, including dosa, idly, sambar, curries, and more.
  • Manage kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety regulations.
  • Maintain kitchen inventory and ensure all ingredients are fresh and sourced to high standards.
  • Engage in continuous improvement initiatives, providing input on processes and menu enhancements.

Job Type: Full-time

Pay: From RM3,500.00 per month

Benefits:

  • Meal provided

Supplemental Pay:

  • Overtime pay

Education:

  • Bachelor's (Preferred)

Experience:

  • Chef cuisine: 5 years (Preferred)
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