Quality Assurance Executive

- Conduct food safety and facility audits with an eye for safety, sanitation, and product specification assurance - Advise plant management team on food safety and food quality standards - Collect and maintain inspection reports - Maintain systems for checking and verifying process compliance to SPC, HACCP Food Safety Plan, Food Quality Plan, and Formula Control - Ensure effective training in food safety and quality control training for plant team members - Report findings of quality control audit to the General Manager - Troubleshoot food safety and quality issues as they arise - Documenting and reporting product or service quality levels - Developing and implementing standards for inspection - Developing a workflow for product inspection - Developing plans to help a company manage waste - Communicating with other team members to solve problems - Following up with the appropriate channels when mistakes are found