Senior R&D Food Technologist
Salary undisclosed
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Job Responsibilities:
- Develop or modify new products (Plant-based/Vegan) in product definition and design
- Conduct product application and sensory evaluation studies for products in accordance to requirements and standards
- Ensure new and existing products are in compliance with all legislations and certifications
- Continuously seek ways to improve existing products quality and processes
- Production process and product troubleshooting by giving technical support
- Source new quality and cost-effective ingredient, evaluate acceptability of raw material from new suppliers
- Complete documentation including product specifications on various products
- Ensure timely documentation of recipes and product label ingredient / nutritional generation and compliance with regulatory guidelines
- Prepare SOP and work closely with product team to ensure success of product development
- Produce related documentation and reports for records
- Any ad-hoc duties assigned by superior
Job Requirement:
- Diploma/Degree in Food Technology/Applied Science or equivalent
- At least 5 years of working experience in related field or seafood industry
- Cooking skill
- Fluent with HACCP, ISO 22000, GMP, Halal
- Ability to handle multiple projects and work independently
- Good communication and analytical skill
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