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Steward

RM 1,500 - RM 1,999 / Per Mon

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-Clean, sanitize and keep all chinaware , glasses, and silver adequately, separated and stocked in the cafeteria line. -Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities. -Clean and sanitize all pots, pans, and kitchen utensils . -Utilize and handle cleaning supplies and chemicals in a safe manner.
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