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Outlet Coordinator (Bakery)

RM 1,600 - RM 1,600 / Per Mon

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Key Responsibilities:

- Oversee daily operations of the bakery outlet to ensure efficiency and profitability.

- Develop and implement standard operating procedures to enhance productivity.

- Recruit, train, and supervise outlet staff, fostering a positive work environment.

- Schedule staff shifts and ensure adequate coverage during peak hours.

- Ensure high standards of customer service are maintained at all times.

- Address customer inquiries and resolve any issues promptly.

- Monitor inventory levels, manage stock orders, and minimize waste.

- Collaborate with suppliers to ensure timely delivery of quality ingredients and supplies.

- Assist in developing and executing marketing strategies to promote products and increase sales.

- Organize and participate in events or promotions to enhance brand visibility.

Qualifications:

- Bachelor’s degree in Business Management, or a related field (preferred).

- Proven experience in retail or food service management, preferably in a bakery or similar environment.

- Strong leadership and team management skills.

- Excellent organizational and multitasking abilities.

- Strong communication and interpersonal skills.

- Proficient in MS Office and experience with POS systems.

Job Types: Full-time, Permanent

Pay: From RM1,600.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Monday to Friday